Dandelion on Galentine Valentine’s

What better way to celebrate Valentine than dining out with a group of friends and your other half. Thanks to Selene, we were able to find a RSVP for the five of us at Dandelion. It’s been years since I’ve been back to this restaurant. It feels nostalgic when we were seated at our table. The service and food were impeccable.

I was very surprise how moist my tandoori chicken was, since not everyone can keep it moist. I also enjoyed their cucumber cilantro yogurt that came with it. It was delicious. Not to mention, their devil eggs and house made ricotta were also the highlight that made our dinner experience rewarding.

On the menu:

• Deviled Eggs curry, paprika, cayenne pepper
• House Made Ricotta extra virgin olive oil, dried herbs, toasted sourdough
• English Style Cheese Board a selection of three english style cheeses, savory biscuits, quince paste, grape chutney, honey
• Beef Tartare* watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast
• Tandoori Chicken coconut basmati rice, almond, pistachio, cucumber cilantro yogurt
• Smoked and Poached Salmon Pappardelle Herb cream sauce
  
• Lamb Shepherd’s Pie mashed potatoes, cheddar cheese, root vegetables
• Cheesy Cauliflower
• Smoked Sweet Potatoes with Citrus Herb Aioli

We had a great time dining here, and would come back. Thanks to all my friends, sister, and hubby for making the start of my birthday weekend so very wonderful!